You don't want melted butter - just softened so it's easier to handle and mix together with your dry ingredients. This means leaving it out on the counter for an hour or two when I plan to make biscuits. One of the keys to making easy homemade biscuits is to use softened butter.(Scroll down for full recipe and print capabilities) □ Expert Cooking Tips Makes 7-9 Southern biscuits that are 2-½ to 3 inches across. Step 8: Cook biscuits on 450F for 15-20 minutes or until golden brown. They will turn out fluffy with a nice outer crust. Drop biscuits: If you want to make these even easier, you can skip the rolling out of the dough and just drop the dough by large spoonfuls onto your baking sheet.If you do, make sure to add an additional ¼ teaspoon salt to the ingredients before mixing. Butter: I use salted butter, but you can also use unsalted.Milk: You can use buttermilk instead of whole milk. Flour: If you want to use self-rising flour, leave out the baking powder and salt in this recipe.(See recipe card below for ingredient quantities and full recipe instructions) □ Substitutions / Variations Make sure your baking powder is fresh and not outdated - very important for a good rise of your biscuits! Baking powder is a rising agent and necessary for your biscuits to fluff up and not turn out flat. Baking powder: Make sure you are using baking "powder" and not "soda," as they are completely different ingredients.If using plain milk, I like to use whole milk, as the extra fat adds to the flavor and success of the biscuits. If using unsalted butter, add ¼ teaspoon more salt per ½ cup of butter. If you use self-rising flour, you will need to omit the salt and baking powder. Flour: I typically purchase and use all-purpose flour.I believe you'll also love these easy homemade biscuit variations - my Cheddar Biscuit Recipe, Blueberry Biscuits, and Ranch Cheddar Bacon Biscuits. Great to use for a breakfast sandwich, eaten with just butter or jam, or dipped in your favorite chili or soup. Go with Everything - So adaptable and great with anything you're serving.Fluffy & Flaky - Everything you love about a great biscuit.Also easy to double the recipe for larger (or hungrier) crowds. So these are great for last-minute preparation. Quick - Takes about 30 minutes from start to finish - 10 minutes to mix ingredients and about 20 minutes to bake.Just mix, roll out (or not - you can also make drop biscuits with this dough), bake, and enjoy! No need for special techniques or methods. Easy - These biscuits are so easy, they're practically fool proof.□ What to Serve with Your Butter Biscuits.These biscuits are also perfect with my Southern Homemade Chili, my Ham and Bean Crockpot Soup, my Slow Cooked Chicken and Corn Soup, or as your go-to easy side bread for regular or special meals.Ĭrisp and flaky on the outside, soft and tender on the inside - can't you just taste them now! Jump to: or just scarf them down fresh and hot out of the oven □ Or you can make them into a breakfast sandwich with ham, egg, and cheese.
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